Today I made Smitten Kitchen’s Spiced Applesauce Cake (and applesauce). They are both delicious beyond words, let me tell you. I am not sure the cake is going to make it through the weekend (much to my workmates’ dismay!). I have canned the leftover applesauce for use at a later date.
Maybe if I make the apple cake then perhaps some of the applesauce cake will make it to Monday!!
It’s the last day of October and I am way behind on my baking, so I am making up for it all this weekend! :)
Over the next few days I am going to start planning the Thanksgiving menu. I am not sure whether to go with old favourites or to branch out and try new things. Anyone have any suggestions?